Ceramic vs Melamine vs Stainless: Best Asian Soup Spoon?
Choosing an Asian soup spoon comes down to feel, heat retention, and care. Here’s a quick, practical comparison with our favorite picks.
At a glance
| Material | Feel & Heat | Durability | Care | Best For |
|---|---|---|---|---|
| Ceramic/Porcelain | Hefty, retains heat | Chip-resistant if handled normally | Dishwasher-safe; microwave-safe unless metallic trim | Home ramen, pho, presentation |
| Melamine | Lightweight, warms quickly | Excellent; restaurant-tough | Top-rack dishwasher; not microwave-safe | Family sets, kids, outdoor |
| Stainless | Sleek, conducts heat fast | Very high | Dishwasher-safe | Dishwasher-heavy kitchens |
Hooks & notches (worth it!)
Ramen spoons with a hook or notch rest on the bowl rim—no slipping into the broth. Handy for noodle pauses and photo-worthy bowls.
Best picks
- Best ceramic: Porcelain Ramen Spoon (Renge) — smooth glaze, balanced weight
- Best melamine: Melamine Soup Spoon — Restaurant Style (5-Pack) — durable, easy care
- Best stainless: Stainless Soup Spoon — Deep Bowl — dishwasher hero
Care tips
- Ceramic: avoid thermal shock (don’t go freezer → boiling broth).
- Melamine: top rack only; never microwave.
- Stainless: let cool slightly before long dishwasher cycles.
Shopping? See all Asian soup spoons or match a spoon to your ramen bowl.