Collection: Ramen Pot

Quick links: Korean ramen pot · Stainless steel ramen pot · With lid / long handle · Size guide (14–18 cm) · Aluminum vs Stainless · Best picks

Korean Ramen Pot

Classic single-serve pot for instant noodles. Most Korean styles are 14–18 cm with a fast-heating body and a long handle — perfect for one pack (or two in 18 cm).

New to sizing? Read the ramen pot size guide.

Material questions? See stainless vs aluminum ramen pots. Cooking on induction? what works & what doesn’t.

Stainless Steel Ramen Pot

Stainless steel ramen pots are durable, easy to clean, and dishwasher-safe in most cases. Many are induction-ready — check each listing for base type and compatibility. A stainless ramen pot is the lowest-maintenance option if you're cooking ramen regularly: it won't react with acidic or salty broths the way some other materials can, and it holds up well to daily use.

Ramen Cooking Pot — What to Look For

If you're shopping for a general ramen cooking pot (not tied to a specific Korean or Japanese style), the main things to check are size, lid fit, and handle length. A 16 cm pot with a long handle and tight-fitting lid covers most single-serving instant noodle setups, while an 18 cm pot gives you room for two packs or extra toppings.

With Lid / Long-Handle

Choose long-handle pots with matching lids for easy draining and table serving. Dual-handle mini pots save space; long-handle styles are easiest to pour.

Ramen Pot Size Guide

Pick the right bowl with our ramen bowl size guide.

Aluminum vs Stainless

Our Picks

1. Best overall: 16 cm ramen pot (with lid) — $48.99, 5★ 2 Reviews
2. Best stainless: Stainless ramen pot, induction-ready — $42.99, 5★ 5 Reviews
   
3. Best ceramic: 15 cm ceramic pot — $59.99, 5★ 3 Reviews
   
4. Best glass: 16 cm glass ramen pot — $35.99,  5★ 5 Reviews

How to Cook Ramen in a Pot

Cooking in a ramen pot is a simple and satisfying way to enjoy a delicious bowl of noodles. 

1. Boil Water: Begin by bringing a large pot of water to a boil. The amount of water depends on how many servings of ramen you’re making, but typically 4 cups of water per serving of noodles works well.
2. Add the Ramen Noodles: Once the water is boiling, add your ramen noodles to the pot. Gently stir the noodles to separate them and prevent clumping. Cook according to the package instructions (usually about 3-5 minutes), or until the noodles are tender but still slightly firm.
3. Prepare the Broth: While the noodles are cooking, add your desired flavoring to the pot. This can include ramen seasoning packets, miso paste, soy sauce, or homemade broth for richer flavor. Stir to incorporate, allowing the broth to simmer and develop flavor.
4. Add Toppings: For added flavor and texture, add your favorite toppings, such as boiled eggs, sliced pork, green onions, nori, or bamboo shoots. Let the toppings heat through in the pot for the last minute or two of cooking.
5. Serve & Enjoy: Once the noodles are cooked and the broth is well-flavored, carefully ladle the hot pot ramen into ramen bowls. Serve immediately while hot, and enjoy your delicious, homemade ramen!

FAQs About Ramen Pots

What is a ramen pot called? A ramen pot is a deep, lidded cooking pot built for boiling broth and cooking noodles — sized and shaped for single or double servings of ramen or ramyeon. Korean-style versions are typically 14–18 cm with a long handle, while Japanese-style pots lean toward broader, shallower designs suited to simmering broth.

What pot do you cook ramen in? Ramen can be cooked in a dedicated ramen pot, a general soup or stock pot, or even an Instant Pot for instant-pot ramen recipes. For stovetop cooking, make sure the pot has enough room for the noodles to cook evenly and the broth to simmer without spilling over.

Why was ramen illegal in Japan? Ramen was never officially banned in Japan, but instant noodles faced government scrutiny in the 1950s during postwar food shortages, over concerns about nutrition and the impact of mass-produced packaged food. Despite that, instant ramen took off in the 1950s and remains a staple in Japan and worldwide.

Serving ramen tonight? Add ramen soup spoons and see our spoon size guide.