Collection: Ramen Pot
Discover the ultimate collection of ramen pots. Whether you're making a quick instant pot ramen for a cozy meal or preparing a hearty batch of crock pot ramen for family dinners, our selection has everything you need.
These versatile ramen pots are perfect for cooking ramen noodles to perfection, ensuring a delicious and satisfying bowl every time. From classic hot pot ramen to savory noodle soups, these kitchen essentials make it easy to enjoy your favorite ramen dishes with ease and style. Pair with our ramen spoons and ramen bowls to complete the look!
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Black Instant Ramen Pot with Handle | Microwave Hot Pot Cooking Crockpot with Utensils - 1 Set
- Regular price
- $32.99
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- $32.99
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Cute Instant Noodle Cup Ramen Bowl | Japanese Novelty Ceramic Bowls With Lid and Handle
- Regular price
- $48.99
- Sale price
- $48.99
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Glass Clear Ramen Pot with Lid | Instant Noodle Cooking Pots - 1 Set
- Regular price
- $35.99
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- $35.99
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Gold Ramen Pot with Lid | Instant Hot Pot Noodles Stainless Steel - 1 Set
- Regular price
- $38.99
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- $38.99
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Instant Noodle Ramen Pot with Lid | Korean Nonstick Ceramic Stock Crockpot - 1 Set
- Regular price
- $78.99
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- $78.99
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Japanese Wide Ceramic Ramen Bowl Set | Instant Noodle Bowl With Lid, Spoon, Chopstick - 1 Pc
- Regular price
- $42.99
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- $42.99
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How to Cook Ramen in a Pot
Cooking ramen in a pot is a simple and satisfying way to enjoy a delicious bowl of noodles.
- Boil Water: Begin by bringing a large pot of water to a boil. The amount of water depends on how many servings of ramen you’re making, but typically 4 cups of water per serving of noodles works well.
- Add the Ramen Noodles: Once the water is boiling, add your ramen noodles to the pot. Gently stir the noodles to separate them and prevent clumping. Cook according to the package instructions (usually about 3-5 minutes), or until the noodles are tender but still slightly firm.
- Prepare the Broth: While the noodles are cooking, add your desired flavoring to the pot. This can include ramen seasoning packets, miso paste, soy sauce, or homemade broth for richer flavor. Stir to incorporate, allowing the broth to simmer and develop flavor.
- Add Toppings: For added flavor and texture, add your favorite toppings, such as boiled eggs, sliced pork, green onions, nori, or bamboo shoots. Let the toppings heat through in the pot for the last minute or two of cooking.
- Serve & Enjoy: Once the noodles are cooked and the broth is well-flavored, carefully ladle the hot pot ramen into bowls. Serve immediately while hot, and enjoy your delicious, homemade ramen!
FAQs about the Ramen Pot
What is a ramen pot called?
A ramen pot is typically just referred to as a soup pot or noodle pot. It’s a versatile cooking vessel designed to hold broth and noodles. Some pots are specifically marketed as ramen pots, but there is no distinct "ramen pot" in traditional Japanese cuisine; any large, deep pot with a lid can be used to cook ramen.
What pot do you cook ramen in?
Ramen can be cooked in any type of large pot, such as a soup pot, stock pot, or a ramen pot designed for boiling broth and cooking noodles. If you’re using an instant pot ramen recipe, the instant pot itself can also be used.
For stovetop preparation, just make sure your pot has enough space to allow the noodles to cook evenly and the broth to simmer without spilling over.
Why was ramen illegal in Japan?
Ramen itself was never officially illegal in Japan, but there is a historical reference to a period in the 1950s when instant ramen was initially subject to government scrutiny. The Japanese government placed restrictions on the sale of instant ramen during food shortages following World War II.
This was due to concerns over the nutritional value and the economic impact of mass-produced, packaged food. However, instant ramen became popular in the 1950s and is now a beloved staple in Japan and around the world.