Collection: Ramen Pot

Traditional Ramen Pots for Authentic Noodles

Bring the rich flavors of Japanese ramen to your kitchen with our high-quality ramen pots.

Designed for boiling eggs, boiling water, noodles, simmering broths, and slow-cooking ingredients, these pots ensure an authentic and delicious ramen-making experience.

Their durable construction provides even heat distribution, allowing you to achieve restaurant-quality results at home. With a sleek design and sturdy handle, each Korean ramen pot is easy to use and perfect for preparing small or large portions.

Whether crafting a classic tonkotsu broth or a spicy miso ramen, these pots make the process simple and enjoyable.

Durable & Versatile Ramen Pots

Our ramen pots are built to handle a variety of cooking methods, making them essential for home chefs making instant noodles.

 The thick, heat-resistant materials ensure superior heat retention, allowing the ramen noodles flavor to develop fully. Ideal for boiling, steaming, and even deep-frying, these pots offer endless possibilities beyond just ramen and adding soy sauce.

Available in different sizes and finishes, this cooking pot fit seamlessly into any kitchen. Their non-stick interiors and easy-to-clean surfaces make cooking and maintenance hassle-free, so you can focus on enjoying your meal.

Ramen Pots for Perfect Noodles

Inspired by traditional Japanese cookware, our ramen pots enhance your cooking pot experience by maintaining the perfect temperature for simmering broths and cooking noodles.

The sturdy glass lids help lock in moisture and flavor, ensuring your ramen turns out rich and flavorful every time.

Perfect for everyday use or special occasions, this cooking pot and Korean cookware are designed with both function and aesthetics in mind.

A cooking pot like this has elegant craftsmanship and makes them a beautiful addition to your cookware and ramen pot collection while delivering exceptional ramen pot experiences in the kitchen.

Cooking Pot for Korean Ramen

Create delicious homemade ramen with our high-quality ramen cooking pot, perfect for preparing Korean ramen, Japanese noodles, and flavorful broths.

Designed for efficiency, this pot heats evenly to bring out the rich umami flavors of your ingredients, from simmering soy sauce-based broths to boiling noodles to perfection. Its durable construction ensures long-lasting use, making it an essential tool for any ramen lover’s kitchen.

How to Cook Ramen in a Pot

Cooking in a ramen pot is a simple and satisfying way to enjoy a delicious bowl of noodles. 

1. Boil Water: Begin by bringing a large pot of water to a boil. The amount of water depends on how many servings of ramen you’re making, but typically 4 cups of water per serving of noodles works well.
2. Add the Ramen Noodles: Once the water is boiling, add your ramen noodles to the pot. Gently stir the noodles to separate them and prevent clumping. Cook according to the package instructions (usually about 3-5 minutes), or until the noodles are tender but still slightly firm.
3. Prepare the Broth: While the noodles are cooking, add your desired flavoring to the pot. This can include ramen seasoning packets, miso paste, soy sauce, or homemade broth for richer flavor. Stir to incorporate, allowing the broth to simmer and develop flavor.
4. Add Toppings: For added flavor and texture, add your favorite toppings, such as boiled eggs, sliced pork, green onions, nori, or bamboo shoots. Let the toppings heat through in the pot for the last minute or two of cooking.
5. Serve & Enjoy: Once the noodles are cooked and the broth is well-flavored, carefully ladle the hot pot ramen into bowls. Serve immediately while hot, and enjoy your delicious, homemade ramen!

FAQs about the Ramen Pot

What is a ramen pot called?

A ramen pot is typically just referred to as a soup pot or noodle pot. It’s a versatile cooking vessel designed to hold broth and noodles.

Some pots are specifically marketed as ramen pots, but there is no distinct "ramen pot" in traditional Japanese cuisine; any large, deep pot with a lid can be used to cook ramen.

What pot do you cook ramen in?

Ramen can be cooked in any type of large ramen pot, such as a soup pot, stock pot, or a ramen pot designed for boiling broth and cooking noodles. If you’re using an instant pot ramen recipe, the instant pot itself can also be used.

For stovetop preparation, just make sure your pot has enough space to allow the noodles to cook evenly and the broth to simmer without spilling over.

Why was ramen illegal in Japan?

Ramen itself was never officially illegal in Japan, but there is a historical reference to a period in the 1950s when instant noodle was initially subject to government scrutiny.

The Japanese government placed restrictions on the sale of ramen noodles during food shortages following World War II.

This was due to concerns over the nutritional value and the economic impact of mass-produced, packaged food. However, instant ramen became popular in the 1950s and is now a beloved staple in Japan and around the world.