Collection: Japanese Tea Cups

Types of Japanese Tea Cups

Japanese tea cups come in a variety of styles, each with its own unique features and cultural significance. Here are some popular types:

• Yunomi cups: Yunomi are tall, cylindrical cups typically used for everyday tea drinking. They come in various designs and are often unglazed on the outside to enhance the tactile experience.

• Kumi-dashi cups: They feature a wide, shallow design, making them ideal for serving Japanese tea to guests. The broad opening enhances the tea's aroma and allows you to appreciate your tea's color.

• Soba-choko cups: These are perfect for serving tea and are similar to the sake cup. They're in between Yunomi and Kumi-dashi cups in size and are perfect for entertaining friends and family. 

FAQs about Japanese Tea Cups

What are Japanese tea cups called?

Japanese tea cups are commonly referred to as yunomi for everyday use, while chawan is used for matcha during tea ceremonies. Each type has its own unique design and purpose, reflecting the rich culture of Japanese tea.

What is traditional Japanese tea called?

Traditional Japanese tea is primarily green tea, with varieties such as sencha, matcha, and genmaicha being particularly popular. Each type has distinct flavors and preparation methods that highlight the nuances of Japanese tea culture.

Why do Japanese drink tea in small cups?

Japanese drink tea in small cups to enhance the experience of savoring the flavors and aromas. Smaller portions encourage mindful sipping and allow for multiple tastings, making the tea-drinking experience more enjoyable and social.

How to use Japanese tea cups?

To use Japanese tea cups, first brew your chosen tea according to its specific instructions. Pour the tea into the cups, allowing guests or yourself to enjoy the aroma before sipping. Remember to hold the cup with both hands to appreciate the warmth and balance of the cup while enjoying the tea.