Collection: Donabe Pot

Experience the Timeless Craft of Donabe Pots

A donabe pot is a must-have for anyone passionate about Japanese cuisine. Made from donabe clay pot, these versatile cooking vessels are perfect for preparing a wide range of dishes, from simmered stews to perfectly cooked rice.

The Japanese donabe pot is designed to enhance your cooking experience, providing even heat distribution and moisture retention. Whether you’re making a warming hot pot, a hearty soup, or rice with a delicate texture, a donabe rice pot brings out the best in every dish.

Embrace the tradition of cooking with a Japanese clay pot donabe, and enjoy meals that are as flavorful as they are authentic.

FAQs about the Japanese donabe clay pot

What is a donabe pot used for?

A donabe pot is traditionally used for cooking a variety of Japanese dishes, including hot pot (nabe), soups, stews, and rice. The unique properties of the clay help retain heat and moisture, making it perfect for slow-cooked, flavorful meals.

Can donabe be used on a gas stove?

Yes, a donabe pot can be used on a gas stove, but it’s important to gradually heat it up to prevent cracking. Many Japanese donabe pots are designed specifically for gas stoves, and their thick clay walls help distribute heat evenly.

What do you cook in a donabe pot?

You can cook a wide range of dishes in a donabe clay pot, such as Japanese hot pot (nabe), stews, soups, and rice. It’s also ideal for making other slow-cooked meals like braised dishes and even steaming vegetables.

How do you say donabe?

Donabe is pronounced as "doh-nah-bay," with the emphasis on the first syllable. It refers to the traditional Japanese clay cooking pot used for simmering or slow-cooking a variety of dishes.