Tips for Your Kitchen | Tea, Coffee, Chopsticks & More

Sake, Japan’s iconic rice wine, is more than just a drink—it's a deep-rooted cultural experience. For centuries, it has been served at celebration...

Written by Tanya Zhang   Introduction Sashimi is more than just a meal; it’s an art form, a cultural staple, and a delicacy that has crossed borde...

Written by Tanya Zhang   Introduction to Cleaning Wooden Chopsticks Wooden chopsticks are a staple in many households, especially in those that en...

Written by Tanya Zhang Introduction to Storing Loose Leaf Tea If you're a tea lover, you know that loose leaf tea is an investment in flavor, arom...

Learn how do you eat edamame from Beautiful Chopsticks today. In this guide, we'll go over how to eat edamame pods, as well as how to prepare edamame beans as a snack.

Written by Ben Chuang Whether Chinese food is healthy is a complex inquiry that deserves a nuanced answer. Given that "healthy" is often subjective...

Learn about what Japanese people say before eating from Beautiful Chopsticks today. In this guide, we’ll go over the significance of the phrase, its origins, and the cultural values it embodies within Japanese society.

Udon noodles are thick, wheat-based noodles originating from Japan, known for their chewy texture and versatility in various dishes. Read our guide on whether Japanese udon noodles are suitable for gluten-free diets.

Introduction Chopsticks are more than just utensils; they are an integral part of the cultural fabric in many Asian countries. Understanding chops...

By Tanya Zhang Introduction Thailand is renowned for its vibrant culture and delicious cuisine. When it comes to dining in Thailand, one might won...

Written by Tanya Zhang Introduction to Japan's Festivals Looking for an exciting and unique cultural experience in 2023? Look no further than Japa...