Tips for Your Kitchen | Tea, Coffee, Chopsticks & More

Introduction Burning incense is an age-old practice that combines fragrant smoke with spiritual, cultural, and practical purposes. Whether you're l...

Introduction Chinese tea isn’t just a beverage; it’s a cultural treasure and a symbol of harmony and mindfulness. Revered for its variety and dept...

Introduction We’ve all been there: the kettle is boiling, the tea leaves are ready, and we’re eager for that first sip of rich, fragrant black tea...

The Chinese tea ceremony is more than a simple process of brewing and drinking tea. It’s a deeply rooted tradition reflecting centuries of culture...

Learn about the Chawan in Japanese tea culture. Known as a tea bowl, this simple matcha bowl chawan has a rich history. Read about its history and how to use a chawan as a matcha bowl.

Tea culture is rich with traditions, and one of the most charming and unique parts of this culture is the tea pet. A tea pet may seem curious to s...

Sake, Japan’s iconic rice wine, is more than just a drink—it's a deep-rooted cultural experience. For centuries, it has been served at celebration...

Written by Tanya Zhang   Introduction Sashimi is more than just a meal; it’s an art form, a cultural staple, and a delicacy that has crossed borde...

Written by Tanya Zhang   Introduction to Cleaning Wooden Chopsticks Wooden chopsticks are a staple in many households, especially in those that en...

Written by Tanya Zhang Introduction to Storing Loose Leaf Tea If you're a tea lover, you know that loose leaf tea is an investment in flavor, arom...

Learn how do you eat edamame from Beautiful Chopsticks today. In this guide, we'll go over how to eat edamame pods, as well as how to prepare edamame beans as a snack.

Written by Ben Chuang Whether Chinese food is healthy is a complex inquiry that deserves a nuanced answer. Given that "healthy" is often subjective...