Tips for Your Kitchen | Tea, Coffee, Chopsticks & More

Asian soup spoons go by Chinese soup spoon, ramen spoon, and renge. Learn the names, shapes, and which style to buy for ramen, pho, and congee.

Master flat Korean chopsticks fast with a 3-step grip, simple drills, and non-slip tips. Includes common mistakes and quick fixes.

The reasons behind metal Korean chopsticks—hygiene and tradition—plus stainless vs titanium differences, non-slip patterns, and care.

See the real differences: flat metal Korean chopsticks, round Chinese, tapered Japanese. Length, tip shape, materials, and what to buy.

What size ramen bowl should you buy? See our 700–900, 900–1100, and 1200–1300 ml guide with ml/oz table, use cases, and quick picks for ramen, pho, and udon.

The best glass teapots with infuser for 300–1500 ml. Stainless vs glass baskets, stovetop-safe picks, side-handle options, and prices.

Use our 300–1500 ml size table to match cups and brewing style. Solo, daily, or guests—find the right glass teapot capacity fast.

 

Borosilicate 101: how to tell if a glass teapot is stovetop-safe, heat it correctly, and avoid cracks. Simple rules, diffuser tips, and FAQs.

Glass vs stainless infusers compared: flavor, filtration, cleanup, and durability. Pick the right basket for your tea and teapot in minutes.

 

Introduction Burning incense is an age-old practice that combines fragrant smoke with spiritual, cultural, and practical purposes. Whether you're l...

  Introduction Chinese tea isn’t just a beverage; it’s a cultural treasure and a symbol of harmony and mindfulness. Revered for its variety and dep...

  Introduction We’ve all been there: the kettle is boiling, the tea leaves are ready, and we’re eager for that first sip of rich, fragrant black te...