What Are “Asian Soup Spoons” Called?
In English you’ll hear Asian soup spoon, Chinese soup spoon, or ramen spoon. In Japan, the curved ceramic spoon is commonly called a renge (蓮華 / レンゲ). Whatever the name, the shape keeps hot broth steady and easy to sip.
Common names & when they’re used
- Chinese soup spoon: deep, rounded bowl, short handle—great for congee, wonton soup, and hot pot.
- Ramen spoon / renge: slightly longer handle with a hook or notch to rest on the bowl rim.
- Pho spoon: wide bowl for broth + herbs/bean sprouts—often similar to Chinese style.
Why the shape works
The short handle keeps the center of gravity close to your hand; the bowl is deep to carry broth and toppings without spilling. Some spoons have a hook/notch so they don’t slide into the bowl.
Materials (quick overview)
- Ceramic/porcelain: classic weight and heat retention; dishwasher-safe; microwave-safe unless metallic trim.
- Melamine: restaurant-tough and lightweight; top-rack dishwasher; not microwave-safe.
- Stainless: durable, sleek; great for dishwasher-heavy kitchens.
Best picks
- Best classic ceramic: Chinese Ceramic Soup Spoon — White
- Best ramen spoon with notch: Renge Ramen Spoon — Hooked Handle
- Best durable melamine: Melamine Soup Spoon — Restaurant Style (Set)
Ready to choose? Browse all Asian soup spoons or pair with ramen bowls.