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Kyusu Teapot

Discover the art of Japanese tea-making with our Kyusu Teapot set collection. Renowned for their elegant design and exceptional functionality, Japanese Kyusu teapots are the perfect vessel for brewing your favorite green teas, from delicate Sencha to fragrant Matcha. Traditionally crafted with ergonomic handles and spouts that ensure a smooth pour, these teapots are not only a joy to use but also a beautiful addition to your tea ceremony.

Whether you’re a tea connoisseur or simply enjoy a moment of calm, our Kyusu teapots offer a perfect blend of style and practicality. Explore our curated selection of the best kyusu teapot and elevate your tea experience today with our matcha bowls, bamboo whisks, and Japanese tea cups.

5 products
  • Black Japanese Cast Iron Teapot | Floral Kettle with Tea Strainer Infuser - 1 Pc
    $52.99
    $52.99
  • Black Traditional Japanese Teapot | Kyusu Style Ceramic Pottery Side Handle - 1 Pc
    $52.99
    $52.99
  • Brown Tradition Japanese Teapot | Ceramic Tea Kettle - 1 Pc
    $42.99
    $42.99
  • Glass Japanese Teapot Set | Kyusu Wooden Handle Tea Infuser Strainer - 1 Set
    $39.99
    $39.99
  • Large Traditional Japanese Clay Teapot | Handmade Tea Kettle Kyusu Handle - 1 Pc
    $42.99
    $42.99

How to Clean a Kyusu Teapot

To maintain the beauty and functionality of your Japanese Kyusu teapot, it’s important to clean it properly after each use. Follow these simple steps to keep     
best kyusu teapot in excellent condition:

  1. Rinse Immediately: After brewing tea, rinse the Kyusu teapot with warm water as soon as possible to prevent any tea stains from setting.

  2. Avoid Soap: While it's tempting to use soap, it’s best to avoid it, as soap can leave residue that affects the flavor of future tea brews. Simply rinse with water.

  3. Clean the Inside: For deeper cleaning, you can gently scrub the inside with a soft brush or sponge. Be cautious not to scratch the surface, especially if your teapot has a delicate glaze.

  4. Dry Completely: After rinsing, place the teapot upside down to allow it to air dry thoroughly. Never leave it wet for long periods, as moisture can affect the interior and the pot's overall durability.

  5. Occasional Deep Cleaning: If your teapot develops a buildup of tea stains or mineral deposits, soak it in a solution of vinegar and water for 10-15 minutes. Rinse thoroughly afterward.

Taking proper care of your Kyusu teapot will ensure it remains a cherished part of your tea ritual for years to come.

FAQs

What is a Kyusu teapot?

A Kyusu is a traditional Japanese teapot designed specifically for brewing green tea. It is typically made from ceramic or clay and features a handle on the side, allowing for a comfortable, controlled pour. Japanese Kyusu teapots are known for their elegant design, efficient brewing capabilities, and the ability to enhance the flavor of delicate teas.

Is a Kyusu only for green tea?

While Kyusu teapots are most commonly used for brewing green tea, they can also be used for other types of tea, such as white tea or oolong. The key is to use the right temperature and steeping time for each tea type.

However, the Kyusu teapot design is particularly well-suited for the delicate brewing of Japanese green teas like Sencha, Gyokuro, or Genmaicha.

How to use a Kyusu teapot?

Using a Japanese Kyusu teapot is simple and adds to the enjoyment of your tea ritual. Here's a basic guide:

  1. Add tea leaves to the pot (approximately 1 teaspoon per cup).
  2. Pour in water that’s at the right temperature for your tea (for green tea, around 75–80°C/170–175°F).
  3. Let the tea steep for the recommended time (usually 1–3 minutes for green tea).
  4. Pour the tea through the spout, using the handle for a controlled, even pour.

What is the most popular Japanese teapot?

The most best Japanese teapot is the Kyusu, especially the side-handled variety. This style is beloved for its ease of use and aesthetic appeal. Other popular Japanese teapot styles include the Shiboridashi (a smaller teapot for high-quality tea) and the Tetsubin (a cast-iron teapot used for various teas, including green tea). However, the Kyusu remains the quintessential choice for brewing Japanese green tea due to its design and functionality.