Collection: Gaiwan

Why Choose a Gaiwan?

A gaiwan is more than just a tea brewing vessel; it's a key element in Chinese tea culture, known for its versatility and ability to enhance the Chinese tea making experience.

Unlike traditional teapots, a gaiwan allows for more precise control over steeping time and temperature, making it ideal for delicate teas like white, green, and oolong.

We offer a carefully curated selection of high-quality gaiwans that cater to both novice tea drinkers and seasoned enthusiasts. Invest in a gaiwan today and discover the art of brewing tea in its most authentic form.

FAQs

What is the purpose of a gaiwan?

A gaiwan is a traditional Chinese vessel used for brewing loose-leaf tea. Its purpose is to allow the tea leaves to fully unfurl and release their flavor, offering precise control over steeping time, temperature, and infusion strength.

The lid, bowl, and saucer design make it ideal for brewing delicate teas and for tea lovers who enjoy multiple infusions.

Can you drink directly from a gaiwan?

While you technically can drink directly from a gaiwan, it is not the most practical method. The lid and bowl can get quite hot during the brewing process.

Typically, a gaiwan is used to brew the tea, and the tea is poured into a separate cup for drinking.

Is a gaiwan worth it?

Yes, a gaiwan is worth it for tea enthusiasts who value precision and want to enhance their tea-drinking experience.

It allows you to brew tea in a way that brings out the full range of flavors and aromas, especially for delicate teas. It's a must-have for those looking to explore tea in a traditional and authentic way.

Is gaiwan Chinese or Japanese?

A gaiwan is a traditional Chinese tea brewing vessel. It has been used in Chinese tea culture for centuries and is especially popular for brewing fine teas like green tea, oolong, and pu-erh.

While it has gained popularity in other cultures, it remains firmly rooted in Chinese tea traditions.