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Japanese Teapot

Discover the art of tea with our exquisite collection of Japanese teapots, featuring traditional designs that embody centuries of craftsmanship. From the elegant kyusu teapot, known for its perfect pour and fine mesh strainer, to the robust durability of cast iron teapots that retain heat beautifully, each piece in our selection reflects the rich heritage of Japanese tea culture.

For those who appreciate the earthy tones and textures of nature, our clay teapots offer a unique, artisanal touch. Whether you’re a seasoned tea enthusiast or just beginning your journey, our carefully curated collection will enhance your tea-drinking experience and bring a sense of tranquility to your rituals. Enjoy with our Japanese tea cups and tea pets.

5 products
  • Black Japanese Cast Iron Teapot | Floral Kettle with Tea Strainer Infuser - 1 Pc
    $52.99
    $52.99
  • Black Traditional Japanese Teapot | Kyusu Style Ceramic Pottery Side Handle - 1 Pc
    $52.99
    $52.99
  • Brown Tradition Japanese Teapot | Ceramic Tea Kettle - 1 Pc
    $42.99
    $42.99
  • Glass Japanese Teapot Set | Kyusu Wooden Handle Tea Infuser Strainer - 1 Set
    $39.99
    $39.99
  • Large Traditional Japanese Clay Teapot | Handmade Tea Kettle Kyusu Handle - 1 Pc
    $42.99
    $42.99

How to Use a Japanese Cast Iron Teapot

Using a Japanese cast iron teapot is a delightful experience that combines tradition and functionality. Here’s how to get the most out of your teapot:

  1. Preheat the Teapot: Begin by rinsing your cast iron teapot with hot water. This preheating step helps maintain the temperature of your tea.

  2. Measure Your Tea: Use a traditional kyusu teapot scoop or a measuring spoon to add the appropriate amount of loose tea leaves. Typically, one teaspoon per cup is a good guideline.

  3. Add Water: Pour hot water (not boiling) over the tea leaves. The ideal temperature varies by tea type—around 80°C (176°F) for green tea and closer to 100°C (212°F) for black tea.

  4. Steep: Allow the tea to steep for the recommended time based on the type of tea you’re using—usually between 2 to 5 minutes.

  5. Serve: Carefully pour the tea into cups using the spout of the teapot. The fine mesh strainer will catch any loose leaves, ensuring a smooth pour.

  6. Care: After enjoying your tea, clean your cast iron teapot by rinsing it with warm water. Avoid soap, as it can affect the flavor of future brews.

FAQs about the Japanese Kyusu Teapot

What is a kyusu teapot?

A kyusu teapot is a traditional Japanese teapot characterized by its distinctive design and functionality. Typically made with a side handle and a built-in strainer, the kyusu is ideal for brewing various types of tea, particularly green tea. Its shape allows for optimal steeping, extracting the best flavors and aromas from the tea leaves.

Is a kyusu only for green tea?

No, a kyusu is not limited to green tea. While it is particularly favored for brewing Japanese green teas like Sencha and Gyokuro, it can also be used for other types of tea, including black, oolong, and herbal teas. The key is to adjust the water temperature and steeping time according to the type of tea you are brewing.

What is the best material for kyusu?

Kyusu teapots come in various materials, each offering unique benefits. The best material depends on your preferences:

  • Clay: Provides excellent heat retention and enhances the flavor of the tea.
  • Porcelain: Offers a neutral taste, ideal for delicate teas.
  • Cast Iron: Known for durability and excellent heat retention, perfect for long steeps.

Each material contributes differently to the brewing process, so choose one that suits your tea-drinking style.