Ramen Bowl Size Guide (ml & oz)
Too small and your toppings spill; too big and the broth cools fast. Use this quick guide to pick the perfect ramen bowl size for home. We break down 700–900 ml, 900–1100 ml, and 1200–1300+ ml in both milliliters and ounces, with tips for ramen, pho, and udon.
Jump to: Quick answer · Size table (ml → oz) · How to measure capacity · Which size for ramen/pho/udon · Sets & lids · FAQ
Quick answer
- 900–1100 ml (30–37 oz) → best for most ramen at home.
- 1200–1300+ ml (40–44 oz) → extra toppings, big appetites, pho mountains.
- 700–900 ml (24–30 oz) → compact portions, kids, light soup days.
Ramen bowl size table
| Capacity (ml) | Approx oz | Typical diameter | Best for |
|---|---|---|---|
| 700–900 ml | 24–30 oz | 18–20 cm (7–8") | Smaller portions, kids, side soups |
| 900–1100 ml | 30–37 oz | 20–22 cm (8–8.75") | Most ramen at home |
| 1200–1300+ ml | 40–44+ oz | 22–24 cm (8.75–9.5") | Extra toppings, big appetites, pho piles |
How to measure capacity (2-minute check)
- Place the bowl on a scale and tare to zero (or use a measuring jug).
- Fill with water to where you’d actually stop before eating (not to the very brim).
- Read the grams (≈ ml). 1000 g ≈ 1000 ml. Divide by 29.6 for ounces.
Tip: If you cook noodles in a ramen pot, you’ll usually want a bowl that comfortably holds your noodle block + 400–600 ml broth + toppings → that’s the 900–1100 ml sweet spot.
Which size for ramen, pho, and udon?
- Ramen: 900–1100 ml covers broth, noodles, chashu, egg, and veg without spills.
- Pho: 1100–1300 ml if you like lots of herbs and bean sprouts; shallower/wider shapes are common.
- Udon: Thick noodles and tempura? 1000–1200 ml gives room for dunking.
Do I need a set or a lid?
Sets: If you’re kitting out a table or gifting, a ramen bowl set with spoon/chopsticks is the easiest option.
Lid: If you like your broth piping hot between bites (or you carry bowls to a patio), a ramen bowl with lid helps retain heat and keeps splashes down.
FAQ
What’s the difference between a ramen bowl and a noodle bowl?
“Noodle bowl” is the general term; ramen bowls are typically deeper with flared rims. For sizing, use the same ml ranges.
Are Japanese ramen bowls different?
Many Japanese bowls use thicker ceramic for heat retention and traditional glazes. Capacity is what matters most—aim for 900–1100 ml for daily use.
Ceramic or melamine?
Ceramic retains heat and shows glaze detail; melamine is restaurant-tough and lightweight. Both work—choose based on feel and care (melamine isn’t microwave-safe).
Ready to pick a size? Shop all ramen bowls, browse ramen bowls with lid, or grab a gift-ready ramen bowl set. Don’t forget ramen spoons and korean chopsticks.