Can I Use a Ramen Pot on Induction? What Works & What Doesn’t
Short answer: pure aluminum ramen pots (including many hammered yukihira styles) usually don’t work on induction.
Stainless steel pots often do—if the base is magnetic. Here’s how to check and what to buy.
The magnet test (5 seconds)
- Hold a fridge magnet to the bottom of the pot.
- Strong stick = induction-ready. Weak/no stick = not compatible.
Common cases
- Aluminum yukihira: needs a steel base plate to work on induction (some models have this).
- Stainless steel: usually fine; some grades are non-magnetic—always test.
- Nonstick ramen pots: check spec; induction requires a magnetic base under the coating.
Alternatives if your pot isn’t compatible
- Use a portable interface disk (steel plate) between cooktop and pot.
- Heat water in a kettle, then cook noodles off-heat in a compatible saucepan.
Best induction-ready picks
Not sure what size you need? Start with the ramen pot size guide (1 vs 2 packs).