Elevate your rice-serving experience with this Japanese-style Rice Paddle, a beautifully crafted tool designed for both style and function. Made from 304 stainless steel with a wooden handle, this paddle combines traditional Japanese craftsmanship with modern convenience. Perfect for use with your rice cooker, it’s the ideal tool for scooping and serving rice without any mess.
Key Features:
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Premium 304 Stainless Steel: Crafted from 304 stainless steel, this rice paddle is designed for durability and resistance to corrosion. The smooth, non-reactive surface ensures your rice won’t stick, making it easier to serve with precision and ease.
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Non-Stick Surface: The non-stick surface of the spoon allows you to scoop and serve rice without any grains sticking to the paddle, keeping your serving process neat and effortless. It's also great for other dishes like grain bowls or even desserts.
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Comfortable Wooden Handle: Featuring a natural wooden handle, this paddle offers a comfortable, non-slip grip, providing stability and control while serving. The handle’s ergonomic design makes it easy to use for long periods, enhancing your cooking experience.
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Perfect for Rice Cookers: Designed to fit perfectly in rice cookers, this rice paddle simplifies both cooking and serving. Its shape and size are tailored for use in rice cookers, helping you get the most out of your rice preparation.
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Elegant Japanese Design: Inspired by traditional Japanese culinary tools, this rice paddle brings an element of elegance and sophistication to your kitchen. Its classic design will add a refined touch to your cooking routine.
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Ideal Size: With dimensions of 6.8 cm x 23 cm, this rice paddle is the perfect size for serving large portions of rice, ensuring each scoop is both practical and efficient.
Whether you're preparing a large family meal or simply serving your daily rice, this Rice Paddle with Wooden Handle will enhance the experience with its durable stainless steel construction, elegant design, and functional non-stick surface. Perfect for anyone who appreciates the beauty of Japanese cooking tools and enjoys serving rice with ease.