5 Things You Didn't Know About Japanese Chopsticks
by Huai-Yueh Kang
Introduction to Japanese Chopsticks
Hello everyone! Today we’re going to talk about Japanese chopsticks, what makes them special and some unique d...
The Different Types of Wooden Chopsticks
by Huai-Yueh Kang
An Introduction to Wooden Chopsticks
Chopsticks are an integral part of Asian cuisine and culture. Nowadays, wooden chopsticks are one of the most ...
Everything to Know About Titanium Chopsticks
by Huai-Yueh Kang
An Introduction to Titanium Chopsticks
Titanium chopsticks have become popular eating tools in today’s society. Among the different types of chopst...
Why Cooking Chopsticks are Essential Cookware in the Kitchen
by Huai-Yueh Kang
Introduction to Cooking Chopsticks
Cooking chopsticks are essential cookware in the kitchen for a number of reasons. From their use in restaurants ...
How to Eat Rice with Chopsticks—A Simple 3-Step Guide
by Huai-Yueh Kang
Learn to eat rice with chopsticks in 3 simple steps. Grip, scoop, lift—plus sticky vs loose rice, etiquette, left-handed tips, and quick fixes.
How to Use Training Chopsticks (Kids & Adults)
by Huai-Yueh Kang
Learn to use training chopsticks in minutes. Fit the finger rings, practice the open–close motion, then pick up rice, noodles, & beans. Tips for kids & adults.
The History of Chinese Chopsticks Explained
by Huai-Yueh Kang
Introduction
Chopsticks are essential eating and cooking tools in many Asian cultures. Outside of Asia, most people’s experience with chopsticks i...
The Ultimate Guide to Korean Chopsticks
by Huai-Yueh Kang
Introduction
Korean chopsticks are an essential kitchen utensil in many households and are used for both cooking and eating. Nowadays, we see the...
5 Reasons to Buy Lightsaber Chopsticks
by Huai-Yueh Kang
Introduction
Lightsaber chopsticks are colorful and bold eating utensils to include in your kitchen. When lightsabers became a cultural symbol in ...
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